Frozen Raspberry Yogurt with Pistachios
JAWZ High Performance Blender
- 2 bananas, frozen
- 2 cups frozen raspberries
- 1 cup plain Greek yogurt
- 1/4 cup honey
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1/3 cup unsalted shelled pistachios
In JAWZ High Performance Blender, combine bananas, raspberries, yogurt, honey, lemon juice and vanilla. Start blending at Speed 1 and slowly increase speed to 3; blend until smooth. Add pistachios; pulse until combined.
Serve immediately or freeze for up to 2 days.
- Substitute strawberries or blueberries for raspberries.