Gingerbread Spiced Almond Butter

Perfect for spreading over morning toast, this homemade nut butter is perfect on waffles and pancakes too.

Blender

JAWZ High performance Blender

Prep

5 Minutes

Cook

10 Minutes

 

Total

15 Minutes

Makes

4 Cups

 

Ingredients

  • 3 cups raw almonds
  • 3/4 cup grapeseed oil
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • Pinch cayenne pepper (optional)

Methodology

  1. Preheat oven to 350˚F. Spread almonds on parchment paper–lined baking sheet. Bake, turning occasionally, for 10 to 15 minutes or until fragrant and golden brown. Let cool completely.
  2. In JAWZ High Performance Blender, combine almonds and oil; mix on Speed 10 until smooth. Add ginger, cinnamon, cloves and cayenne pepper (if using). Store in airtight container for up to 2 weeks.

Tips

  • Substitute coconut oil, canola oil or avocado oil for grapeseed oil if desired.

  • Sweeten with a touch of brown sugar, honey or maple syrup.

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