Herb Chimichurri

Spiked with a fresh Thai chili pepper, this Argentinean herb condiment is packed with parsley and cilantro. Perfect for summer barbecuing, you can use it as a sauce, dip or marinade.

Blender

JAWZ High performance Blender

Prep

10 Minutes

Cook

0 Minutes

 

Total

10 Minutes

Makes

3 Cups

 

Ingredients

  • 2 cups packed fresh parsley
  • 1 cup packed fresh cilantro
  • 1 cup olive oil
  • 1/2 cup packed fresh oregano
  • 2 small shallots
  • 1 small red Thai chili pepper
  • 4 cloves garlic
  • 1 cup red wine vinegar
  • 1 tsp salt
  • 1/2 tsp pepper

Methodology

  1. In JAWZ High performance Blender, combine parsley, cilantro, oil, oregano, shallots, chili pepper, garlic, red wine vinegar, salt and pepper; blend on high until smooth.

Tips

  • Serve chimichurri as a sauce with grilled steak, chicken, fish or veggies.

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