Homemade Oat Milk
Here’s a trendy dairy-free milk that you can make at home with just two ingredients.
JAWZ High performance Blender
10 Minutes (+ 1 hour standing time)
- 1 cup steel-cut oats
- 3 cups filtered water
- Soak oats in water for at least 1 hour. In JAWZ High performance Blender, blend mixture on high for about 1 minute or until blended.
- Strain through nut milk bag or cheesecloth, squeezing milk from oats. (Can be refrigerated in airtight container for up to 1 week.)
Sweeten with pitted dates or add a dash of vanilla extract if desired.
Use this dairy-free oat milk in smoothies, coffee or tea.