Kale Pesto

Loaded with flavor and nutrition, this zippy kale and basil pesto is perfect for tossing with pasta or slathering on pizza.

Blender

JAWZ High performance Blender

Prep

10 Minutes

Cook

0 Minutes

 

Total

10 Minutes

Makes

2.5 Cups

 

Ingredients

  • 4 cups kale leaves
  • 1 cup packed fresh basil
  • 1 1/3 cups olive oil
  • 1/2 cup toasted pine nuts
  • 1/2 cup grated Romano cheese
  • 2 tsp lemon zest
  • 2 cloves garlic
  • 1/2 tsp each salt and pepper

Methodology

  1. In JAWZ High performance Blender, combine kale, basil, olive oil, pine nuts, Romano cheese, lemon zest, garlic, salt and pepper; blend on medium-high speed until smooth.

Tips

  • Substitute walnuts or almonds for pine nuts if desired.

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