Lavender Mint Tea

Accented with chamomile and coriander, this homemade tea blend is fragrant and soothing.


JAWZ High performance Blender


5 Minutes


0 Minutes



5 Minutes (+ 5 minutes standing time)


3 Cups



  • 1 cup dried mint leaves
  • 1/4 cup chamomile blossoms
  • 3 tbsp dried edible lavender
  • 1 tbsp coriander seeds
  • Honey and/or lemon


  1. In JAWZ High performance Blender, combine mint leaves, chamomile blossoms, lavender and coriander seeds; blend at Speed 1 until coarsely ground. Store in airtight container.
  2. For 1 cup of tea, place 1 tbsp tea blend in mug; pour 1 cup boiling water over top. Let steep for 5 minutes. Strain and serve with honey and/or lemon if desired.


  • Add a small piece of vanilla bean to tea if desired.
  • To dry mint leaves: spread fresh mint leaves on a large baking sheet and bake in oven on lowest setting with door ajar for 3 to 4 hours or until completely dry and crisp. Alternatively, dry in dehydrator.

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